Heraud ElixirBuilt around an overdose of hard to get double distilled cocoa bean extract from the Ivory Coast, Heraud could arguably be called Andy Tauer's first gourmand. Far from a chocolate cupcake cutie, the fragrance focuses on a balance of sweet and bitter, expertly achieved by blending unsweetened cocoa with rich dried dates, soft white florals, spicy dry woods and Andy's iconic musk amber base referred to by aficionados as the "Tauerade." As we've come to