Giuseppe Giusti Balsamic VermouthMade with a selection of red and white wines, including Lambrusco, which have been aromatized with 19 botanicals, spices, bitter roots, and healing herbs including thyme, rosemary, lavender, black pepper, marjoram, nutmeg, and vanilla. These flavors are infused into the wine during a period of about six weeks. It is sweetened with Saba, the cooked grape must, and aged slowly in old barriques of Balsamic vinegar from the Giusti family, the oldest