Comté, 24-MonthFrance's Favourite Cheese. At Its Absolute Best. Comt is the most beloved cheese in France and for good reason. Always made with raw cow's milk from the Jura mountains, it's a cheese that rewards patience. While Comt can be aged anywhere from six months to several years, we've found that 24 months is the sweet spot: the moment where flavour complexity peaks while the texture remains beautifully creamy and velvety. The result is a cheese that's deeply