Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and CultureFood is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals from what we eat, to how we prepare it, to how we consume it illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history